End of term fun but educational food quiz. Suitable for KS3
6 rounds in total.
Please note, this has been re-uploaded and does open as a readable and editable file.
Includes 3 weeks worth of lessons on food spoilage and contamination. This has resource has been created following the AQA food preparation and nutrition text book. The PowerPoint includes practical's and activities to help pupils understand contamination, causes of food spoilage, pathogenic and non-pathogenic bacteria and the use of bacteria in food production.
I know this is a very long power point but my pupils work better when there isn't too much information on each slide.
Bread making powerpoint suitable for GCSE Food preparation and Nutrition. Covers what yeast is, what kneading means, recipe modification, dextrinization, includes 2 youtube videos
Divided into 5 lessons
-Yeast experiment
-Gluten experiment
-Bread practical
-Enriched dough practical
-Sensory testing
Includes powerpoint and workbooklet on the following:
Sustainability
Climate Change
Sustainability of food sources
Sustainable farming and fishing / Intensive vs organic
GM Foods
Local produce
Food miles and seasonal foods
Grown and reared ingredients
Butchery cuts of meat
Food waste
Fair Trade
This powerpoint covers the following
-What is protein
-Functions of protein
-Animal and plant sources
Protein complementation
Past paper question
Protein alternatives
Protein deficiency and excess
-Jointing a chicken
Denaturation and coagulation
Some references to the AQA textbook but suitable for other exam boards